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Lunches will be served at the FRENTANI Congress Centre - FT Conference Site Restaurant from Monday till Wednesday. Menu will include hors-d'oeuvres, different choices of light main course, incl. vegetarian meal, salad, water, white wine and coffee. |
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| Monday July 11, 2005 | Tuesday July 12, 2005 | Wednesday July 13, 2005 |
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Water, White Wine (Bevande) |
Water, White Wine (Bevande) |
Water, White Wine (Bevande) |
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Vegetable’s Timbale (Timballo Vegetale) |
Pasta Salad with Mixed Vegetables (Insalata di Pasta alle Verdure) |
Salty Appetizers, Croissant, Sandwiches Stuffed (Rustici, Croissant e Sandwich ripieni) |
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Roast Pork Loin with Orange Sauce Roast Potatoes with Rosemary (Arista all’Arancia Patate Arrosto e Rosmarino) |
Chicken’s Meat Unravelled with Aromatic Vinegar and Rocket Mixed Salad (Straccetti di Pollo con Aceto Balsamico e rucola Insalata Mista) |
Rich Rice Salad with Egg, Ham, Salami and Pickles. French Beans with Lemon (Insalata di Riso Fagiolini Verdi al limone) |
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Vegetarian Option Menu Vegetariano Risotto with vegetables (Risotto alle verdure) |
Vegetarian Option Menu Vegetariano Lasagnes with spinach, mushrooms and cheese (Lasagne con spinaci, funghi e formaggio) |
Vegetarian Option Menu Vegetariano Vegetable Cous Cous (Cous cous con verdure) |
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Fruit Salad (Macedonia) |
Assorted Cakes (Assortimento di Dolci) |
Assorted Pastries (Pasticceria Assortita) |
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Coffee (Caffé) |
Coffee (Caffé) |
Coffee (Caffé) |